Description
A delightful National Trust vegan scones recipe that’s easy to prepare and perfect for tea time or a snack. These plant-based scones are light, fluffy, and versatile, making them suitable for sweet or savory variations. Enjoy a guilt-free treat with this sustainable and ethical recipe.
Ingredients
Scale
- 2 cups self-raising flour
- 1/4 cup vegan butter (cold)
- 3 tablespoons sugar
- 1/2 cup plant-based milk (unsweetened)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/3 cup dried fruits, 1 teaspoon citrus zest, or 1/4 cup vegan chocolat
Instructions
- Prepare the oven: Preheat to 200°C (392°F) and line a baking tray with parchment paper.
- Mix dry ingredients: In a large bowl, sift the flour, sugar, baking powder, and salt.
- Incorporate butter: Rub the cold vegan butter into the dry mixture until it resembles breadcrumbs.
- Add liquid: Gradually pour in the plant-based milk while gently stirring to form a soft dough.
- Shape the dough: Roll the dough to 1-inch thickness and cut out rounds with a floured cutter.
- Bake the scones: Place on the prepared tray and bake for 12-15 minutes until golden.
- Cool and serve: Allow to cool slightly before serving with vegan cream and jam.
Notes
- For savory scones, reduce sugar and add herbs or vegan cheese.
- Gluten-free substitution: Use a 1:1 gluten-free flour blend and adjust milk quantity if needed.
- Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks, Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 160
- Sugar: 3
- Sodium: 140
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: National Trust Vegan Scones Recipe