The Ultimate Vegan Coleslaw Recipe Guide

What is Vegan Coleslaw?

Definition: A Plant-Based Twist on the Classic Coleslaw Recipe

Vegan coleslaw is a delightful, plant-based twist on the classic coleslaw recipe. Known for its creamy texture, crisp vegetables, and tangy flavor, the traditional coleslaw recipe typically features shredded cabbage and carrots coated in a mayonnaise-based dressing. In its vegan form, the dish substitutes animal-derived ingredients like dairy-based mayonnaise with plant-based alternatives, such as vegan mayonnaise, tahini, or cashew cream. This transformation retains the beloved flavors and textures while making it suitable for vegans and those with dietary restrictions, including lactose intolerance or egg allergies.

The result is a versatile, nutrient-rich dish that caters to a wide range of preferences and lifestyles. Whether served as a side dish, a sandwich topping, or a picnic essential, a vegan coleslaw recipe delivers all the satisfying crunch and tang of the original while aligning with plant-based principles.

Origin: The History of Coleslaw and Its Evolution into a Vegan-Friendly Dish

The term “coleslaw” comes from the Dutch word koolsla, which means “cabbage salad.” Its origins date back to the Netherlands in the 18th century, where early recipes featured finely shredded cabbage dressed with vinegar, oil, and spices. This simple yet flavorful preparation quickly spread across Europe and eventually to the Americas, where variations with mayonnaise gained popularity.

As dietary preferences evolved, the demand for plant-based options led to the development of the vegan coleslaw recipe. This modern adaptation caters to growing awareness of health, sustainability, and ethical eating. By replacing animal-based ingredients with innovative alternatives, vegan coleslaw maintains the essence of the traditional dish while embracing contemporary values.

Today, the vegan coleslaw recipe showcases the creativity and diversity of plant-based cuisine, offering endless possibilities for customization. From zesty Asian-inspired flavors to creamy Mediterranean twists, the vegan adaptation continues to delight palates worldwide while celebrating the salad’s rich culinary history.

Why Choose Vegan Coleslaw?

Health Benefits: A Lighter and Healthier Alternative

One of the standout advantages of a vegan coleslaw recipe is its health benefits. By replacing traditional mayonnaise with plant-based alternatives, vegan coleslaw is typically lower in calories, cholesterol, and saturated fats. This makes it a heart-healthy option that aligns with balanced dietary goals.

Moreover, the core ingredients—cabbage, carrots, and other vegetables—are rich in fiber, vitamins (like C and K), and antioxidants. These nutrients promote gut health, boost immunity, and help combat inflammation. Adding natural sweeteners or lighter dressings further enhances its nutritional profile without compromising flavor. Whether you’re watching your calorie intake or simply looking for a nutrient-dense dish, vegan coleslaw is an excellent choice.

Environmental Impact: Supporting Sustainable Eating

Choosing a vegan coleslaw recipe also contributes to a more sustainable planet. Traditional coleslaw often relies on dairy-based ingredients, which are associated with higher carbon emissions and resource usage. By opting for plant-based dressings and ingredients, you reduce your carbon footprint and support sustainable farming practices.

Plant-based diets are known for their lower environmental impact, as they require fewer resources like water, land, and energy compared to animal agriculture. Whether served at a backyard barbecue or packed for a picnic, vegan coleslaw is a delicious way to enjoy food while promoting environmental responsibility.

Dietary Inclusivity: A Dish for Everyone

A vegan coleslaw recipe is a true crowd-pleaser that caters to diverse dietary needs. It’s perfect for vegans and vegetarians while also accommodating those with lactose intolerance, egg allergies, or cholesterol restrictions. With the rise of plant-based diets, this versatile dish is an easy choice for gatherings where dietary inclusivity is key.

Customizable to suit various preferences, vegan coleslaw can also be made gluten-free or soy-free with a few simple adjustments, ensuring everyone at the table can enjoy it. From casual dinners to festive celebrations, it’s a dish that bridges dietary gaps without sacrificing flavor or satisfaction.

By embracing a vegan coleslaw recipe, you’re making a choice that benefits your health, the environment, and your community. This simple yet impactful dish proves that mindful eating can be both delicious and rewarding!

Essential Ingredients for Vegan Coleslaw Recipe

The Perfect Coleslaw Base

A vegan coleslaw recipe starts with the right combination of fresh vegetables. Choosing a variety of options ensures a balance of flavors, colors, and textures. Let’s explore the key components that make up the perfect coleslaw base.

Choosing the Right Cabbage

Cabbage is the main ingredient in coleslaw, and selecting the right type makes all the difference. Consider these options:

Green Cabbage: The classic choice, known for its mild flavor and crisp texture.
Red Cabbage: Adds a pop of color and a slightly peppery taste.
Napa Cabbage: Perfect for a softer texture and lighter flavor, often used in Asian-inspired dishes.
Mixed Cabbage: Combining green, red, and Napa varieties offers a dynamic mix of flavors and textures.

Thinly shredding the cabbage helps achieve the ideal consistency and ensures it blends well with the dressing.

Adding Variety with Other Vegetables

While cabbage is essential, incorporating other vegetables enhances both the taste and the visual appeal of your vegan coleslaw. Some great options include:

Carrots: These add sweetness and crunch while boosting the color palette.
Bell Peppers: Bright and slightly sweet, they create a vibrant look and taste.
Onions: Thinly sliced red onions or green onions provide a mild, zesty kick.
Celery: Known for its crunch and light flavor, it adds a refreshing touch.

You can also try experimenting with shredded Brussels sprouts, broccoli stems, or radishes to personalize your coleslaw.

Tips for Balancing Your Ingredients

When building your coleslaw base, aim for a balance between crunchiness and softness. For instance, if your cabbage is firm, pair it with softer vegetables like shredded carrots. On the other hand, adding a small amount of finely chopped celery or bell peppers can give a more balanced bite.

Using a mix of fresh, complementary ingredients ensures your vegan coleslaw recipe will be as appealing to the eyes as it is to the palate. By thoughtfully combining vegetables, you create a dish that’s full of flavor, texture, and nutrition.

Dairy-Free Dressing Options

A good dressing is the heart of any coleslaw, and a vegan coleslaw recipe relies on flavorful, creamy, dairy-free options to bring it all together. Here are some excellent choices to create the perfect vegan coleslaw dressing:

Plant-Based Mayonnaise as a Key Ingredient

Plant-based mayonnaise is a popular and easy replacement for traditional mayo in a vegan coleslaw recipe. Made from ingredients like soy milk or aquafaba (the liquid from chickpeas), vegan mayonnaise provides the same creamy texture and tangy flavor without any dairy or eggs.

Most store-bought vegan mayos are readily available and taste remarkably similar to their traditional counterparts. However, if you’re feeling adventurous, you can make your own at home using simple ingredients like oil, vinegar, and a plant-based emulsifier.

Alternative Creams: Cashew Cream, Coconut Yogurt, or Tahini-Based Dressings

For a unique twist, consider using one of these dairy-free alternatives:

Cashew Cream: Soaked and blended cashews create a rich, velvety cream that pairs beautifully with coleslaw. You can season it with lemon juice, apple cider vinegar, and spices for extra flavor.
Coconut Yogurt: For a tangier, lighter option, coconut yogurt works wonderfully as a base. It’s naturally creamy and adds a subtle tropical note to the dish.
Tahini-Based Dressings: Tahini, made from ground sesame seeds, brings a nutty depth of flavor to coleslaw dressings. Combine it with lemon juice, garlic, and a splash of water for a smooth, flavorful option.

These alternatives are perfect for those looking to add variety or avoid processed options like store-bought mayo.

Healthy Oils: Olive Oil, Avocado Oil, or Sesame Oil

If you prefer a lighter dressing, healthy oils are a fantastic option. They add a touch of richness without overpowering the freshness of the vegetables:

Olive Oil: A classic choice, olive oil lends a subtle fruitiness that complements the crunch of cabbage and carrots.
Avocado Oil: Known for its mild taste and creamy consistency, avocado oil is a great option for a neutral-flavored dressing.
Sesame Oil: For an Asian-inspired vegan coleslaw recipe, toasted sesame oil delivers a bold, nutty aroma and flavor.

Blend these oils with vinegar, lemon juice, and a touch of sweetener like maple syrup or agave for a simple, yet delicious dressing.

By experimenting with these dairy-free options, you can craft a dressing that perfectly suits your taste and dietary needs. Whether you opt for creamy plant-based mayo or nutrient-rich oils, your vegan coleslaw recipe will be flavorful, satisfying, and entirely plant-based.

Sweeteners and Flavor Enhancers

A vegan coleslaw recipe isn’t complete without the right balance of sweetness and tanginess. Sweeteners and flavor enhancers elevate the dish, bringing out the natural flavors of the vegetables and tying the dressing together. Here’s how to choose and use them effectively:

Natural Sweeteners: Agave Syrup, Maple Syrup, or a Touch of Apple Juice

Adding a hint of sweetness balances the acidity in the dressing and complements the savory flavors of the vegetables. Here are some natural sweeteners to consider:

Agave Syrup: A mild and neutral sweetener that blends seamlessly into any dressing. Its liquid consistency makes it easy to mix with other ingredients.
Maple Syrup: Adds a subtle caramel-like sweetness and depth of flavor, ideal for a richer, more robust dressing.
Apple Juice: For a lighter, fruity sweetness, a small splash of apple juice works beautifully. It also adds a refreshing touch to the overall flavor profile.

These natural sweeteners are not only healthier than refined sugar but also enhance the freshness of the dish.

Flavor Enhancers: Mustard, Apple Cider Vinegar, Lemon Juice, and Fresh Herbs

Flavor enhancers are key to creating a well-rounded vegan coleslaw recipe. They add zest and complexity to the dressing, making it irresistibly flavorful:

Mustard: Whether you choose Dijon or yellow mustard, it adds a tangy kick and helps emulsify the dressing, ensuring a smooth consistency.
Apple Cider Vinegar: A classic choice for coleslaw dressings, apple cider vinegar offers a bright acidity that contrasts perfectly with the creamy base.
Lemon Juice: Freshly squeezed lemon juice brings a burst of citrusy freshness, balancing the richness of the dressing.
Fresh Herbs: Dill, parsley, or even cilantro can take your coleslaw to the next level. These herbs add vibrant, earthy notes that enhance the overall flavor.

By carefully combining natural sweeteners and flavor enhancers, you can customize your vegan coleslaw dressing to suit your taste. The interplay of sweet, tangy, and herby elements creates a perfectly balanced dish that’s sure to impress. Whether you prefer a touch of maple syrup or a squeeze of lemon, these ingredients make your coleslaw both delicious and unforgettable.

Step-by-Step Vegan Coleslaw Recipe

Crafting a delicious vegan coleslaw recipe is all about combining fresh ingredients with a flavorful dressing in the right proportions. Here’s a step-by-step guide to creating a perfect coleslaw that’s both vibrant and satisfying.

Preparation Process

Shredding the Cabbage
Start by selecting your preferred cabbage variety (green, red, Napa, or a mix). Remove any wilted outer leaves and slice the cabbage into quarters. Use a sharp knife, mandoline, or food processor to shred the cabbage finely for an even texture. Aim for thin, consistent strips to ensure the cabbage mixes well with the dressing.
Julienning the Carrots
Wash and peel the carrots, then julienne them into thin matchstick-sized pieces. You can also grate them for a softer texture. Carrots add a natural sweetness and vibrant color that pairs beautifully with the cabbage.
Prepping the Dressing
In a small bowl, whisk together your dressing ingredients. For a classic vegan coleslaw recipe, combine plant-based mayonnaise, apple cider vinegar, a touch of agave syrup or maple syrup, and Dijon mustard. Adjust the quantities to suit your taste, ensuring the dressing is tangy, slightly sweet, and creamy.

Mixing and Balancing Ingredients

Combining the Veggies
Place the shredded cabbage and julienned carrots in a large mixing bowl. For added variety, include other vegetables like thinly sliced bell peppers, onions, or celery.
Adding the Dressing
Pour the dressing over the vegetables and toss gently but thoroughly to coat everything evenly. Use a wooden spoon or tongs to ensure the dressing is distributed throughout the salad without breaking the vegetables.
Achieving Ideal Consistency
The goal is to coat the vegetables without oversaturating them. If the coleslaw seems too dry, add a little more dressing. On the other hand, if it feels too wet, consider adding a bit more shredded cabbage to absorb the excess.

Tips for Achieving the Perfect Texture

Balancing Crunch and Creaminess

Letting the Coleslaw Rest
Once mixed, let the coleslaw sit in the refrigerator for 15–30 minutes before serving. This resting time allows the flavors to meld together and the dressing to soak into the vegetables, enhancing the overall taste.
Avoid Overmixing
Overmixing can break down the vegetables, making them soggy. Toss the ingredients just enough to combine them evenly.
Serving Fresh
For the best texture, serve the coleslaw shortly after mixing. If you need to prepare it in advance, store the dressing and vegetables separately and combine them just before serving to preserve the crunch.

By following these steps and tips, you’ll create a vegan coleslaw recipe that boasts the perfect balance of crunch, creaminess, and flavor. Whether it’s for a casual family dinner or a festive gathering, this dish will be a refreshing and nutritious addition to any meal!

Vegan Coleslaw Recipe Variations

Vegan coleslaw is incredibly versatile, making it easy to adapt to a variety of flavor profiles. Whether you’re looking for something tangy, zesty, or spicy, there’s a version to suit every palate. Here are some creative twists on the classic vegan coleslaw recipe:

Asian-Inspired Coleslaw

For a refreshing and bold take, try an Asian-inspired coleslaw. This variation combines classic coleslaw vegetables with vibrant, umami-rich flavors:

Dressing Ingredients: Use toasted sesame oil, rice vinegar, soy sauce (or tamari for a gluten-free option), a touch of maple syrup, and freshly grated ginger.
Additional Ingredients: Add shredded red cabbage, julienned carrots, and thinly sliced green onions. For extra crunch, toss in sesame seeds or chopped peanuts.
Flavor Profile: The sesame oil provides a nutty base, while the ginger adds warmth and the rice vinegar contributes a tangy finish.

This version pairs wonderfully with dishes like tofu stir-fry, sushi, or grilled veggies.

Mediterranean-Style Coleslaw

A Mediterranean twist brings fresh, herbaceous flavors to your vegan coleslaw recipe. This variation is perfect for sunny days or light, summery meals:

Dressing Ingredients: Mix extra virgin olive oil, fresh lemon juice, garlic, and a sprinkle of oregano. Add a dash of salt and pepper to taste.
Additional Ingredients: Include olives (sliced or whole), cherry tomatoes, and fresh parsley or basil for a burst of flavor. Red cabbage and carrots make an excellent base.
Flavor Profile: The lemon and oregano deliver bright, tangy notes, while the olives add a savory depth.

Serve this coleslaw alongside falafel, hummus, or roasted vegetables for a Mediterranean-inspired feast.

Spicy Coleslaw

For those who enjoy a little heat, a spicy coleslaw variation is a game-changer. It adds a fiery kick that complements grilled dishes and hearty meals:

Dressing Ingredients: Blend vegan mayonnaise, lime juice, a splash of Sriracha, and a pinch of chili flakes or cayenne pepper. Adjust the heat level to your preference.
Additional Ingredients: Add thinly sliced jalapeños, shredded carrots, and green cabbage. You can also mix in chopped cilantro for a fresh, cooling contrast.
Flavor Profile: The Sriracha and jalapeños bring the heat, while the lime juice adds a zesty brightness that balances the spice.

This spicy coleslaw is the perfect pairing for veggie burgers, tacos, or BBQ jackfruit sandwiches.

Each of these variations transforms the classic vegan coleslaw recipe into something unique and exciting. Whether you’re craving the rich flavors of Asia, the fresh notes of the Mediterranean, or a spicy kick, these options ensure your coleslaw never feels boring.

Pairing Vegan Coleslaw Recipe with Other Dishes

Vegan coleslaw is a versatile dish that pairs beautifully with a wide range of meals. Its fresh, crunchy texture and creamy flavor make it an excellent complement to hearty mains or as a standout side dish. Here’s how to pair your vegan coleslaw recipe with other dishes and occasions:

Ideal Pairings

Grilled Vegetables
Vegan coleslaw is a refreshing side to smoky grilled vegetables like zucchini, eggplant, bell peppers, or asparagus. The creamy dressing balances the charred flavors, creating a harmonious plate.
Vegan Burgers
Whether you’re enjoying a classic black bean burger or a Beyond Meat patty, coleslaw adds a crunchy, tangy topping that takes your burger to the next level. It provides a great contrast to the warm, savory burger patty.
Sandwiches
Use coleslaw as a filling for sandwiches or wraps. It pairs especially well with BBQ jackfruit, vegan pulled “pork,” or tempeh sandwiches, adding both texture and flavor.
Tacos
Add a twist to your tacos by topping them with vegan coleslaw. It works wonderfully with fillings like roasted cauliflower, spiced chickpeas, or grilled tofu. The coleslaw’s creamy tang cuts through the spices, adding balance to the dish.
BBQ Dishes
No barbecue spread is complete without coleslaw. Serve it alongside vegan hot dogs, grilled corn, or smoky tofu skewers for a classic pairing that everyone will love.

Occasions

Picnics
Vegan coleslaw is a picnic favorite because it’s easy to prepare, transport, and serve. Its light, refreshing taste complements a variety of other picnic foods, like fruit, crackers, and dips.
Potlucks
As a crowd-pleaser that fits multiple dietary needs, coleslaw is a go-to dish for potlucks. Make a large batch and watch it disappear as guests pile it onto their plates.
Family Dinners
Whether you’re hosting a casual weeknight meal or a special family gathering, vegan coleslaw is a simple yet impressive side dish. It’s a great way to add vegetables to the table in a fun and flavorful way.

Vegan coleslaw’s versatility ensures it shines in any meal setting, from casual gatherings to festive occasions. Its adaptability and universal appeal make it a must-have dish for pairing with a wide array of mains or serving on its own as a refreshing salad.

Storing and Preserving Vegan Coleslaw Recipe

Proper storage and preservation are essential for maintaining the freshness and texture of your vegan coleslaw. Whether you’re planning to save leftovers or prepare the dish ahead of time, these tips will help ensure your coleslaw stays delicious.

Best Practices for Freshness

Use Airtight Containers
After preparing your vegan coleslaw, transfer it to an airtight container to minimize exposure to air. This prevents the dressing from separating and keeps the vegetables crisp. Glass containers or BPA-free plastic containers work best.
Refrigerate Immediately
To preserve freshness, refrigerate your coleslaw as soon as it’s prepared. Coleslaw tastes best when served chilled, and storing it in the fridge allows the flavors to meld together beautifully. Aim to consume it within 3–5 days for optimal taste and quality.
Store Dressing and Vegetables Separately
If you’re making coleslaw in advance, consider storing the dressing and vegetables separately. Combine them just before serving to prevent the vegetables from becoming soggy. This is particularly helpful for meal prepping or transporting the dish.

Freezing and Reheating Considerations

Freezing coleslaw can be tricky, as the fresh vegetables tend to lose their crunch and release water during the freezing and thawing process. However, with some adjustments, it’s possible to freeze coleslaw successfully:

Opt for a Vinegar-Based Dressing
Coleslaw with a creamy dressing (like vegan mayonnaise) doesn’t freeze well, as the dressing can separate and become grainy. Instead, use a vinegar-based dressing if you plan to freeze your coleslaw.
Blanch the Vegetables
To help maintain texture, briefly blanch the cabbage and carrots before freezing. This reduces water content and minimizes texture loss.
Store in Freezer-Safe Containers
Use freezer-safe, airtight containers or heavy-duty freezer bags to store the coleslaw. Leave a little space at the top for expansion as it freezes.
Thawing Tips
Thaw frozen coleslaw in the refrigerator overnight. Once thawed, stir it well to redistribute the dressing. If needed, add a fresh splash of vinegar or a small amount of dressing to restore flavor and texture.
Avoid Re-Freezing
For best results, consume thawed coleslaw promptly and avoid refreezing it, as repeated freezing can further degrade its quality.

By following these storage and preservation tips, you can extend the life of your vegan coleslaw without compromising its taste and texture. Whether kept in the fridge for a few days or frozen for later use, proper handling ensures your coleslaw remains fresh, flavorful, and enjoyable.

Common Mistakes to Avoid

Even the simplest dishes can be improved by avoiding common mistakes. Here are some pitfalls to watch out for when making your vegan coleslaw recipe:

Overdressing

One of the most frequent mistakes is using too much dressing. While it may be tempting to pour it all in at once, overdressing can make your coleslaw soggy and heavy. Start with a smaller amount of dressing and toss it with the vegetables. Gradually add more if needed to achieve your desired consistency. This approach ensures that every bite is perfectly coated without overpowering the fresh crunch of the vegetables.

Incorrect Ingredient Ratios

The balance between vegetables and dressing is key to a great coleslaw. Too little dressing, and the salad feels dry; too much, and it becomes overwhelming. Aim for a ratio where the vegetables are lightly but evenly coated. As a rule of thumb, start with about 1/4 cup of dressing for every 4 cups of shredded vegetables and adjust to taste.

Frequently Asked Questions

Is Vegan Coleslaw Healthy?

Yes, vegan coleslaw can be a healthy addition to your diet. It’s naturally low in fat when made with lighter dressings or plant-based alternatives to mayonnaise. The vegetables—cabbage, carrots, and others—are high in fiber, vitamins (like C and K), and antioxidants, making coleslaw both nutritious and delicious.

Can Vegan Coleslaw Be Made Gluten-Free?

Absolutely! Most vegan coleslaw recipes are naturally gluten-free, as the primary ingredients—cabbage, carrots, and plant-based dressings—don’t contain gluten. If you’re using store-bought vegan mayonnaise or other dressings, double-check the label to ensure they’re certified gluten-free. Alternatively, you can make your own dressing at home to guarantee it’s safe for those with gluten sensitivities.

How Long Can I Store Vegan Coleslaw?

Vegan coleslaw can be stored in the refrigerator for up to 3–5 days. For best results, keep it in an airtight container to maintain freshness. If possible, store the dressing separately and mix it with the vegetables just before serving to preserve the crisp texture.

What Can I Use as a Mayo Substitute?

If you prefer to skip vegan mayonnaise, there are plenty of alternatives for a creamy dressing:

Avocado: Mash ripe avocado with lemon juice and a pinch of salt for a rich, creamy base.
Tahini: This sesame seed paste adds a nutty flavor and smooth texture to your coleslaw dressing.
Cashew Cream: Blend soaked cashews with water, lemon juice, and garlic for a silky, dairy-free alternative.

How Can I Add Protein to Vegan Coleslaw Recipe?

To make your vegan coleslaw recipe more protein-rich, try adding these toppings:

Chickpeas: Roasted or plain, they add both texture and a protein boost.
Hemp Seeds: Sprinkle them on for a nutty flavor and an extra dose of plant-based protein.
Tofu Crumbles: Marinated and lightly cooked tofu crumbles integrate well into coleslaw for a satisfying protein addition.

Can I Make Vegan Coleslaw Recipe Ahead of Time?

Yes, vegan coleslaw is a great make-ahead dish when prepped correctly. To ensure it stays fresh:

Prep the Vegetables: Shred the cabbage and other vegetables and store them in a sealed container in the fridge.
Store the Dressing Separately: Keep the dressing in a separate container and mix it with the vegetables just before serving. This method prevents the vegetables from becoming soggy and maintains the coleslaw’s crunch.

By avoiding common mistakes and understanding the ins and outs of vegan coleslaw preparation, you’ll create a dish that’s not only flavorful but also perfectly tailored to your needs.

Conclusion: Why Vegan Coleslaw is a Must-Try

Vegan coleslaw is much more than just a side dish—it’s a vibrant, nutritious, and versatile addition to any meal. Packed with fresh vegetables, creamy dairy-free dressings, and endless customization options, this vegan coleslaw recipe proves that plant-based eating can be both delicious and satisfying.

A Quick Recap

Health Benefits: This vegan coleslaw recipe is lower in calories and saturated fats compared to traditional versions, making it a heart-healthy choice. The abundance of fiber, vitamins, and antioxidants from the fresh vegetables also contributes to overall wellness.
Versatility: Whether you’re serving it alongside grilled vegetables, piling it onto vegan burgers, or using it as a taco topping, this dish adapts beautifully to any occasion. With so many variations, including Asian-inspired, Mediterranean-style, and spicy coleslaw, there’s a version for every palate.
Eco-Friendliness: By choosing a vegan recipe, you’re making an environmentally conscious decision that reduces your carbon footprint and supports sustainable eating practices.

An Invitation to Try It Yourself

Whether you’re new to plant-based recipes or a seasoned vegan, this vegan coleslaw recipe is a must-try. It’s easy to make, endlessly adaptable, and perfect for sharing at family dinners, picnics, or potlucks. Plus, it’s a dish that caters to a variety of dietary needs, ensuring everyone at the table can enjoy it.

We’d love to hear about your experience! Try the recipe, put your unique twist on it, and share your results with friends, family, or on social media. Who knows? Your version of this vegan coleslaw recipe might inspire someone else to give it a try.

Incorporating this vegan coleslaw recipe into your meals is a simple way to embrace healthy, sustainable, and flavorful eating. So why wait? Get chopping, mixing, and enjoying this delightful dish today!