Description
These chewy and delicious vegan flapjacks are made with wholesome ingredients like oats, bananas, and maple syrup. Perfect as a snack, breakfast, or dessert, they’re easy to prepare and fully customizable.
Ingredients
Scale
- 200g rolled oats
- 75g coconut oil
- 100ml maple syrup or agave nectar
- 50g brown sugar or coconut sugar
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- Optional: dried fruits, nuts, seeds, or dairy-free chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tin with parchment paper.
- Melt the coconut oil in a saucepan over low heat, then stir in the maple syrup and sugar until combined.
- Mash the bananas in a bowl and add the vanilla extract.
- Combine the wet and dry ingredients, mixing until fully coated. Add optional ingredients if desired.
- Press the mixture into the prepared tin, smoothing the top.
- Bake for 20–25 minutes or until golden brown.
- Allow the flapjacks to cool completely in the tin before slicing.
Notes
- For gluten-free flapjacks, use certified gluten-free oats.
- To store, place in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Add a drizzle of melted dairy-free chocolate for extra indulgence.
- Prep Time: 10
- Cook Time: 25
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: Vegan, British